The plus side of this summer passing by so quickly is that fall is almost here, which means garden time! It’ll be the first time I’m going to actually grow my own veggies and herbs and I am SO EXCITED. This is something I’ve wanted to do for so long and now that I have a home and yard of my own I can actually make it happen. I’m also going to grow more flowers, because who couldn’t use more flowers in their life? I always can. I’m in love with flowers forever.
There are two main reasons I am so excited about this whole gardening idea. The first being that I get to grow my own produce which means I’ll have fresh, organic, local veggies and herbs right from my own backyard. Duh! Why doesn’t everyone who has a plot of grass do this? The second is to become more sustainable and less wasteful. I hate buying a big old bag of something in order to use a small amount and seeing it go to waste because it doesn't get used before it spoils. There's also no packaging, transportation, etc. The idea of becoming a bit more self-reliant in the food area is a big motivating factor.
( garden inspiration from Harry P. Leu Gardens)
There are two main reasons I am so excited about this whole gardening idea. The first being that I get to grow my own produce which means I’ll have fresh, organic, local veggies and herbs right from my own backyard. Duh! Why doesn’t everyone who has a plot of grass do this? The second is to become more sustainable and less wasteful. I hate buying a big old bag of something in order to use a small amount and seeing it go to waste because it doesn't get used before it spoils. There's also no packaging, transportation, etc. The idea of becoming a bit more self-reliant in the food area is a big motivating factor.
I’ve learned a lot over the past few years about nutrition and have been able to create a more varied vegetarian diet. I had never been a huge fan of cooking (I always preferred baking) but educating myself more about food (and the industry) and experiencing the grounded feeling that cooking can bring has really turned things around. I actually like experimenting with complicated recipes I would never have thought I could handle. I have no doubt that growing my own food will contribute more to this learning process and excitement to get in the kitchen and make wholesome meals.